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Forged in the shadow of an overwhelming demand for mind blowing food by the good people of Lahore, these legends have mastered the art of satisfying customers who settle for nothing but the best.
These restaurants have survived the test of time, operating for at least 40 years, and have based their success and fame simply on the taste of their food.
Location now bears no meaning, because the timeless taste of these meticulously chosen restaurants will be delivered right to your doorstep.
<p>They might not have created it, but they’ve surely mastered the technique of making a tawa piece that will blow you away</p>
<p>One bite through the skin of their signature fish will wish you wanting an endless supply of it</p>
<p>The original legends of Model Town! Remember, at least a dozen kebabs per person for modest eating. And yes, we found the REAL shop.</p>
Halwa puri the way it's meant to be!
<p>Their signature mutton/chicken karahi made in butter will melt in your mouth and leave you feeling happy on the inside</p>
<p>You’ve already heard the name. This freshly made ice cream might give you a brain freeze, but you’ll surely be saying ‘yeh cheez!’</p>
Their recipe and method is a family secret, and the queue outside their shop in Ramzan speaks volumes for it
Serving our valued customers since 1950 with our specialized and quality products like Badam Khatai, Cake Rusks, Khajoor Biscuits, Customized Cakes and much more.
<p>Established in 1925, this old school bakery has been using traditional recipes and methods to make the finest dip for your tea: their legendary khatayi</p>
Khan Baba produces all their food in desi ghee, and their mutton qorma has been their best seller throughout the years
It is said that a top quality gulaab jamun is supposed to dissolve in your mouth. Try these and you’ll know what that’s all about
<p>The mutton chops takka tak with fried naan. ‘Nuff said</p>
No one does qeema like Pa Shifa! Try it, and see how something as simple as qeema can tingle the taste buds you never knew existed
Considered one of the most difficult things to make in our cuisine, they've been showing everyone how it's done since 1933.
The best naan channay our city has to offer
<p>The Nihari King of Lahore!</p>
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